Spices Board discussing setting of ETO limits with CODEX

[ad_1] The Spices Board has taken up with CODEX, the international food standards body, the crucial issue of setting limits for ethylene oxide (ETO) usage in spices. The follows the recall of certain branded spices exported by Indian companies to...

Now, ETO test must for spices heading to Singapore, HK

[ad_1] All spice consignments exported to Singapore and Hong Kong, including ready-to-eat products, will mandatorily need to be tested for Ethylene Oxide (ETO) contamination and given clearance by the Spices Board from May 6, 2024.The decision taken by the Spices...

Spices Board issues guidelines to exporters to prevent ethylene oxide contamination

[ad_1] The Spices Board has come up with detailed guidelines for exporters on preventing Ethylene Oxide (ETO) contamination in spices after Singapore and Hong Kong recalled some packaged spice products exported from India while the US and Australia are also...

Kerala HC asks Spices Board to consider growers’ plea on cardamom pooling

[ad_1] The Kerala High Court has directed the Spices Board to consider and take a decision on a representation filed by the Cardamom Growers Association urging the Board to withdraw its decision to pool cardamom in auction conducted by the...