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- May 21st, 2024
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[ad_1] The Spices Board has taken up with CODEX, the international food standards body, the crucial issue of setting limits for ethylene oxide (ETO) usage in spices. The follows the recall of certain branded spices exported by Indian companies to...
[ad_1] All spice consignments exported to Singapore and Hong Kong, including ready-to-eat products, will mandatorily need to be tested for Ethylene Oxide (ETO) contamination and given clearance by the Spices Board from May 6, 2024.The decision taken by the Spices...
[ad_1] The Spices Board has come up with detailed guidelines for exporters on preventing Ethylene Oxide (ETO) contamination in spices after Singapore and Hong Kong recalled some packaged spice products exported from India while the US and Australia are also...