ICAR-CIFT plans to promote entrepreneurship for millet based ready-to-eat fish products

[ad_1] Aimed at harnessing the potential of millets and fish for both nutritional and economic advancement, ICAR-Central Institute of Fisheries Technology is looking at entrepreneurship development for millet based ready-to-eat functional foods with fish protein and lipid.To address nutritional deficiencies,...

Post-poll, ration shops to get a ‘smart nutrition hubs’ makeover

[ad_1] The Indian government is planning a major facelift for ration shops. As part of the post-election five-year plan that all ministries have been asked to chalk up for the next government, the country’s 5.38 lakh fair price shops (FPS)...

Curtains down on International Year of Millets

[ad_1] The International Year of Millets (IYM2023), which was aimed at creating a buzz around the production and consumption of millets, has officially been concluded.Also read:How Odisha brings millets back on farms, menusAt a meeting held at the Food and...

‘Indian food processing machinery makers need more subsidies’ – Director, NIFTEM-K

[ad_1] The National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) in Kundli, Sonepat, Haryana, under the Ministry of Food Processing Industry, is an apex institute which is contributing to the rapidly growing food processing sector in the country not...

How Odisha brings millets back on farms, menus

[ad_1] The buzz around millets had reached its peak last year as the world celebrated the International Year of Millets and India announced a major push to drive millet consumption. But for a few pro-active States, we don’t see much...