Crime Today News
On a regular morning in Tolichowki, the rich aroma of simmering nihari curls out of a modest kitchen, teasing passersby and tempting the city’s foodies. But this is no ordinary nihari. It’s thicker, spicier, and packed with the bold punch of Karachi-style cooking — one of several Pakistani dishes now quietly blending into Hyderabad’s vibrant food scene.
As two cultures with rich, meat-loving traditions intersect, a subtle culinary exchange is unfolding. Humble eateries and food stalls across the city are beginning to serve dishes that echo the streets of Lahore, Peshawar, and Karachi. The response? Overwhelmingly positive.
For Hyderabadis raised on spicy dum biryani and hearty kebabs, these Pakistani offerings feel both comfortingly familiar and refreshingly new. From viral biryanis to sizzling kebabs, here are Crime Today News’ top 5 must-try Pakistani dishes now making their mark in Hyderabad.
1. Karachi-Style Biryani – Teri Meri Biryani (Tolichowki)
Forget everything you know about Hyderabadi biryani for a moment. Karachi biryani is a flavor bomb with fiery masala, bold aroma, and signature potatoes (aloo) — yes, the aloo is essential. At Teri Meri Biryani, this dish has been recreated to the letter. When it went viral earlier this year on food reels, it sparked queues down the block. It’s a must-try for biryani lovers seeking a twist.
2. Pakistani Nihari – Kebabzadeh (Tolichowki)
In Pakistan, nihari is not just food, it’s a weekend ritual. Unlike Hyderabad’s version, the Pakistani nihari is denser, marrow-rich, and cooked overnight for depth. Served piping hot with naan at Kebabzadeh, this dish delivers an authentic breakfast experience reminiscent of Karachi’s early-morning food lanes.
3. Chapli Kebab – Afghan Darbar (Bandlaguda)
Hailing from Peshawar, the chapli kebab is a spicy minced meat patty, fried in its own fat and topped with tomato slices. Crunchy on the outside, tender inside, and full of flavor, it’s a showstopper at Afghan Darbar. The sizzle from the tawa and aroma of spices make this a standout street-style snack.
4. Bun Kebab – Lahore Express (Tolichowki)
Move over, burgers — Karachi’s beloved bun kebab is here. A simple but flavorful street snack, it layers anda-shami patties, spicy chutneys, and soft buns toasted to perfection. At Lahore Express, the dish is grilled on an iron tawa and served hot. It’s already a favourite among college-goers and late-night foodies.
5. Mutton Taka Tak – Peshawar (Tolichowki)
Loud, dramatic, and unapologetically bold — Mutton Taka Tak is not just a dish, it’s an experience. Cooked using a rhythmic chop-and-fry method that echoes across Lahore’s food streets, the dish blends goat liver, kidney, brain, and meat. Peshawar restaurant in Tolichowki delivers the full Lahori street food vibe, complete with clanging spatulas and fiery flavor.
Final Bite
Pakistani cuisine in Hyderabad isn’t just a food trend — it’s a cultural handshake served on a plate. Whether you’re a Hyderabadi local seeking something different or a Pakistani longing for home, these dishes are a delicious reminder that food transcends borders.
So go ahead, spice things up — one Karachi biryani or chapli kebab at a time.
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